Item #3050
50-60 days. Introduced in 1934, Fordhook Giant is now an old favorite with its broad, meaty stems and large leaves packed with vitamins and minerals. A vigorous grower with a long growing season, it will provide fresh greens from early summer into fall, and year-round in mild climates. Young leaves are great for salads. Good container variety.
This packet sows two 10-foot rows.
Seedling Image
Days to Emerge: |
Seed Depth: |
Seed Spacing: |
Row Spacing: |
Thinning: |
When to sow outside: RECOMMENDED. 2 to 4 weeks before average last frost and when soil temperature is at least 50°F. Sow as late as 2 months before first fall frost. In USDA zones 6 or warmer, also sow in late summer for fall/winter crop.
When to start inside: Not recommended.
Harvesting: Pick the outer leaves as needed when plant is at least 10" tall, and let more leaves grow from the middle of the plant; or, if desired, harvest the whole plant 2" above ground, and it will regrow. Pick very young leaves, 2" - 3" to use fresh in salads.
Artist: Carolyn Crawford
Item #3050
2.00 grams
In early fall, it pays to keep an eye on nighttime temperatures so that you get your frost-sensitive crops harvested before the first frost.
What…
More…One of the greatest benefits of having a garden is controlling how your food is grown. Growing organically ensures your food is free of commercial…
More…Most vegetables and herbs do best in areas with full sun (6 or more hours/day). These include tomatoes, peppers, melons, and squash. However, you can…
More…